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We've all been there. Recipes scattered everywhere, grocery lists forgotten, dinner plans that live only in your head.

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- milk (2%??)

- eggs

- bread

- butter or marg idk

15
Wednesday
Dinner: ???
thai takeout again
ASK PARTNER!!!
GROCERY MART

MILK 2% ........... $4.99

EGGS LRG .......... $5.49

?
Spiceful
Squash & Walnut Salad
Squash & Walnut Salad
25 min
Grocery List
Olive oil
Delicata squash
Walnuts
Wed, Jan 15
BREAKFAST

Avocado Toast

DINNER

Squash & Walnut Salad

Everything in one place. Finally.

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Your recipes want...

2 eggs
3 large eggs
1 egg
2 tbsp fresh chives
1 bunch chives
3 cloves garlic
2 garlic cloves, minced

🤯 7 line items. 3 trips down the produce aisle.

Real consolidation. No smoke, no mirrors.

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Recipes
Thai Green Curry
35 min
Garlic Butter Pasta
20 min
Chicken Stir Fry
25 min
Lemon Herb Salmon
30 min
Thai Green Curry
4 servings • 35 min
Ingredients
Chicken thighs — 500g
Coconut milk — 400ml
Green curry paste — 3 tbsp
Thai basil — 1 cup
Spiceful
This Week7 items
EggsDairy
6
Chives100g
Chicken thighs800g
Garlic3 cloves
Coconut milk2 cans
Combined from 3 recipes
Synced
Totally Real Testimonials

What People Are Saying

We asked our users for feedback. These are definitely their exact words.

I used to have 47 browser tabs of recipes. Now I have 46. Baby steps.

A

A. Placeholder

Aspiring Home Chef

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The grocery list told me I needed 5 eggs instead of '2 eggs + 3 eggs.' Revolutionary.

J

Jamie Example

Breakfast Enthusiast

Probably real

I planned a whole week of dinners. My family thinks I've been replaced by a competent adult.

S

Sam Testuser

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Finally imported my grandmother's recipe from that weird food blog. Skipped the 12-paragraph preamble.

C

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It's like having a sous chef who actually remembers what we already have in the fridge. Except it doesn't.

M

Morgan Standin

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My meal plan looks so good I screenshot it to show people. They pretend to care. It's great.

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Kitchen Drawer

The answers you might actually need.

We try our best. Our importer handles most sites, but if it hits a paywall or something truly strange, you can paste the text directly. No shame in copy-paste.

No. Your recipes are yours. We don't sell them, analyze them, or train AI models on your grandmother's secret sauce recipe.

Yes! It's a responsive web app. Works on your phone, tablet, or that old laptop in the kitchen with flour on the keyboard.

Not yet. Right now it's your personal recipe book. Sharing is on the roadmap, but we're focusing on getting the core experience right first.

We're building export functionality. Your data should never be trapped. We believe in that strongly.

Still have questions? We're working on a proper support channel. For now, we're just two people who like cooking.

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